Wine Bar and Tapas in Studio City

Le Wine Bar

Wine Tasting

Every Tuesday 6-9 pm

A Sommelier's presentation of
three "non ordinaire" wines

> see Bar Menu

At the wine bar every costumer becomes a regular, a friend who is welcomed by familiar faces, walks in to his/hers regular table, waiting for that special dish on the menu and enjoying a glass of wine from the various collection. Visit our Wine Bar by the Glass List

Le Menu du Bar
Soupes
Homemade soup of the day	7.50
Cold gazpacho with avocado and crispy tortilla	8.50
French onion soup, croutons, gratinée of cheese	9.00

Salades
Romaine heart Caesar, pesto crouton, Parmesan crisp	6.50
Young frisée, crispy bacon, garlic dressing, poached egg	7.50
Roasted beets, goat cheese, mâche, candied walnut	7.50

Petits Plats “Tapas”
Truffle and cheese sachettis, broccolini, white truffle oil	7.50
Marinated artichoke melt, dipping vinaigrette	7.50
Fresh mozzarella, garden tomato, basil, balsamic	7.50
Feuillete of Burgundy snails, parsley garlic butter	7.50
Tempura battered shrimp and calamari pop corn	8.50
Oven baked goat cheese torte with leeks, and Virginia ham	8.50
Dollar size Kobe beef burgers, Belgium fries	8.50
Blue cove lump crab cakes, spicy aioli mayo	9.00
Fresh Ahi Tuna Tartar, crispy wonton, ginger wasabi	9.00
Sizzling mussels with white wine, rosemary and garlic	9.00
Charcuterie plate of pâté, Lyon sausage, prosciutto	9.00

Pissaladières (South of France’s “pizza like” crusty flat dough with caramelized onions)
Tomatoes vine ripened, basil, mozzarella and garlic	12.00
Grilled chicken, basil-garlic pesto, ratatouille	13.50
Prosciutto, arugula, goat cheese truffle oil	14.50
Smoked salmon, crème fraîche, chive caviar	14.50
Tuna, niçoise olives, artichoke, tomato, tarragon	14.50
Shrimp, tomato, basil and garlic	14.50

Fromages
Artisan Cheese Plate, roasted walnuts and grapes
Small	14.50
Large	19.50
½ carafe de Vin Maison Blanc, Rosé ou Rouge	12.00

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(818)766-6233