| Champagnes/ Sparkilings |
|
| Whites |
|
| Domaine Chandon, Blanc de Noirs, Napa |
9.00 |
| Scharffenberger, Anderson Valley |
12.00 |
| Monmousseau, Rosé brut, Tourraine, France |
12.00 |
| Perrier Jouët, Grand Brut, Epernay, France Split |
17.00 |
| |
|
| California |
|
| Chardonnay Stonewood, Central coast |
8.00 |
| Bench, Santa Maria Valley |
10.00 |
| Sauvignon Blanc Stonewood, central coast |
8.00 |
| River Lake Sonoma, Dry Creek Valley |
10.00 |
| France |
|
| Chardonnay Pouilly Fuisse, Laboure Roi |
10.00 |
| Sauvignon Blanc Bordeaux blanc, Entre deux Mers |
7.00 |
| Vouvray, Marc Bredif |
15.00 |
| Other Whites White Zinfandel, Mondavi, Napa |
6.00 |
| Andre Adrienne, Rhone, France |
8.00 |
| Viognier, Riesling, Cht. Ste. Michelle |
8.00 |
| Pinot Grigio, Coppola |
8.00 |
| Pinot Blanc, Huber et Bleger, Alsace, France |
9.00 |
| Rosé, Domaine Saint Esprit, Provence |
10.00 |
| |
|
| Reds |
|
| California |
|
| Cabernet Sauvignon |
|
| Domaine Bregon, Central coast |
8.00 |
| Semler, Malibu Estates |
10.00 |
| Merlot |
|
| Domaine Bergon, north coast |
8.00 |
| Beringer, Founder’s estate |
10.00 |
| Pinot Noir |
|
| Aquinas, Napa |
8.00 |
| Kenwood, Russian River |
10.00 |
| Zinfandel |
|
| Ravenswood |
8.00 |
| Rosenblum, Appelation North Coast |
10.00 |
| Syrah |
|
| Sterling, central coast |
8.00 |
| France |
|
| Cotes Du Rhone, Parallel 45 |
8.00 |
| Beaujolais, village, George DuBoeuf |
10.00 |
| Bordeaux |
|
| Château La Petite Borie,Bordeaux Superieur |
10.00 |
| Château Coutet,St. Emilion |
15.00 |
|
Le Chef proudly presents
Valentine's Day Dinner
Sunday February, 14th, 2010
Appetizers
Heirloom tomato soup
Fragrant with basil and leek
or
Heart of romaine "Caesar" salad,
Sweet garlic dressing, Parmesan crisp
or
Warm Artichoke Bottom,
Blue cove crab meat, Hollandaise sauce
or
Red and Golden Beets,
Arugula, goat cheese, balsamic glaze
or
Pepper Rare Ahi Tuna,
En salade Niçoise, olives, capers
or
Stuffed Tiger Shrimp,
With salmon mousse, Nantua sauce
Main Courses
Cheese Sachettis
Wilted spinach, white truffle oil essence
or
Maine Lobster Tail Risotto
Parmesan , porcini mushroom
or
Alaskan Halibut
Asparagus, fingerling potatoes, pesto Hollandaise
or
Breast of Chicken stuffed Blue Cheese, Sundried Tomato
Wilted spinach, Yukon gold mashed potato
or
Oven braised lamb shank,
Green beans, gratin potatoes, garlic and rosemary jus
or
Roasted Filet Mignon topped with Foie Gras
Double baked potato, Périgourdine sauce,
Dessert du jour
Warm Double Chocolate Brownie
or
Butterscotch Bailey’s Crème Brûlée
or
Caramelized Apple, Dandy Don’s French Vanilla
Prix fixe $55.00
We can only learn to love by loving
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Reserve now! (818) 766-6233 |
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