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| Soup du Jour |
5.00 |
| Cold gazpacho with organic tomato and cucumber, served with spicy tortilla chips |
6.00 |
| French onion soup, croutons, gratinée of cheese |
7.00 |
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| Filed green mesclin salad, tomato, avocado, homemade vinaigrette |
5.00 |
| Caesar salad with heart of romaine, parmesan crisp and anchovy |
6.00 |
| Crisp Iceberg wedge, chef Berty’s creamy and tangy Roquefort dressing |
6.00 |
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|
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| Feuilleté of sautéed mushrooms, parsley garlic butter |
6.00 |
| Fresh Buratta Mozzarella, vine ripened tomatoes, basil, balsamic |
9.00 |
| Country pâté, calvados apple compote, cornichons, toast points |
9.00 |
| Blue cove lump crab cake, spicy aioli mayo, petite salad |
9.00 |
| Sizzling Black mussels, rosemary, garlic, shallots and white wine |
10.00 |
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|
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| Grilled chicken, avocado, white mushrooms, asparagus, goat cheese crumbles |
12.00 |
| Pepper rare tuna Niçoise, tomato, artichoke, black olives, bell peppers, capers |
14.00 |
| Marinated duck confit, tomato, avocado, baby potatoes, basil mayo, frisee greens |
13.00 |
| Cold Neptune, scampi & scallop, avocado, mushroom, boiled egg, two dressings |
16.00 |
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|
| |
| Tomatoes vine ripened, chopped basil, candied garlic, mozzarella, pesto essence |
10.00 |
| Prosciutto, arugula, goat cheese truffle oil |
12.00 |
| Smoked salmon, crème fraîche, chive caviar |
13.00 |
| Grilled chicken, basil-garlic pesto, ratatouille |
12.00 |
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|
|
| |
| Chicken “Madame”, basil pesto mayo, tomato, arugula leaves, soft poached egg |
12.00 |
| Seared Atlantic salmon, red onions, capers, crème fraîche, cucumber, dill |
13.00 |
| Imported Ham “Monsieur”, Emmental cheese gratinée, fresh mayonnaise |
11.00 |
| Caprese Kobe burger, basil, vine ripened tomato, mozzarella, balsamic |
15.00 |
| |
| |
| Angel hair with garden tomatoes, basil and candid garlic |
10.00 |
| Pumpkin raviolis, sage butter, melted arugula |
11.00 |
| Linguine with grilled chicken, curry, cilantro and dried currants |
13.00 |
| Penne with smoked salmon, asparagus and Grey Goose vodka cream |
13.00 |
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| Sautéed sand dabs, lemon, almond butter, whipped potatoes, spinach |
15.00 |
| Chicken breast, Dijon mustard, asparagus, Parmesan mashed potatoes |
14.00 |
| Grilled steak, cracked black pepper, shallots, green beans, French fries |
18.00 |
| Crispy filet of sole “Fish and Chips”, tartar & cocktail dipping sauces |
14.00 |
| Petite Bouillabaisse served with aïoli croûtons |
16.00 |
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Salad of field greens, avocado, asparagus
or
brioche “BLT” sandwich |
16.00 |
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