Linguine with Seafood, basil pesto, marinara sauce
21.00
Plats Principaux
Sautéed sand dabs, lemon caper beurre blanc
Idaho whipped potatoes, Wilted spinach with olive oil
22.00
Grilled swordfish fresh citrus herb butter,
Broccoli and roasted potatoes
23.00
Coastal bouillabaisse of seafood and fresh fish, saffron broth, Rouille and garlic country toast
25.00
Grilled salmon filet with olive and lemon tossed broccolini, Jade pearl rice, fresh herb rémoulade
25.00
Coastal Bouillabaisse of seafood and fresh fish, saffron broth, rouille and garlic country toast
25.00
Boneless chicken, wild mushroom stuffing,
Green asparagus, gratin potatoes
19.00
Kobe beef burger, California artisan cheddar cheese
Avocado, onion, tomato, lettuce, pommes frites
16.00
Grilled pork chop, Dijon mustard sauce, Green apple compote, horseradish whipped potatoes
20.00
Veal stew printanier, tomatoes, mushrooms, peas,
Pearl onion, carrots and fingerling potatoes
20.00
Baked duck leg confit and duck sausage “cassoulet”
Oven baked cannelini beans
23.00
Grilled flat iron steak, cognac peppercorn sauce,
Tomato Provencal, parsley frites
23.00
Grilled lamb chops, thyme and garlic sauce,
Thin green beans, pearl drop tomatoes and potato gratin
29.00
$3 charge will be added for any split dish Substitutions may require additional charges
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