Sweet and Sour Hawaiian Pork Chops

This is a meal with my family that I have enjoyed for years. Super easy to make, super cost-effective, and super tasty! This is another crock pot home run. Start with four center cut pork chops, you could do as many as six to eight even. Just depends on the amount of people you need to feed and the amount of time you have. For best results I always try to cook eight pork chops and give myself a full six and a half to seven hours for them to cook.

The first thing you need to do is take all of your pork chops and place them inside of the crock pot. After you have arranged them neatly in the crock pot the next thing you do is take one and a half to two cups of brown sugar and pour that in the bottom of the crockpot. The next step is take one bottle of soy sauce and add it to the crock pot. At this point the sugar and the soy sauce should be well incorporated and mixed together. For final touches what I like to do is take a simple can of pineapple and pour it over the top of the pork chops. The acid in the pineapple will help break down and make the pork chops extremely tender. This is a home run, it’s a sweet and sour thing, and adding white rice makes it another grand slam. What my family likes to do is have a side of white rice in our rice cooker ready to go 30 minutes before dinner. Try this super economical meal that tastes great and looks awesome too.

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