This is a meal with my family that I have enjoyed for years. Super easy to make, super cost-effective, and super tasty! This is another crock pot home run. Start with four center cut pork chops, you could do as many as six to eight even. Just depends on the amount of people you need to feed and the amount of time you have. For best results I always try to cook eight pork chops and give myself a full six and a half to seven hours for them to cook.
The first thing you need to do is take all of your pork chops and place them inside of the crock pot. After you have arranged them neatly in the crock pot the next thing you do is take one and a half to two cups of brown sugar and pour that in the bottom of the crockpot. The next step is take one bottle of soy sauce and add it to the crock pot. At this point the sugar and the soy sauce should be well incorporated and mixed together. For final touches what I like to do is take a simple can of pineapple and pour it over the top of the pork chops. The acid in the pineapple will help break down and make the pork chops extremely tender. This is a home run, it’s a sweet and sour thing, and adding white rice makes it another grand slam. What my family likes to do is have a side of white rice in our rice cooker ready to go 30 minutes before dinner. Try this super economical meal that tastes great and looks awesome too.
So this is a different kind of food because most of the time I talk about food that you cook at home. This review is a type of review that you only want to do if you want to have a really fun night out and drop a few bucks. If you ever find yourself in Milwaukee Wisconsin I would highly encourage you to try this adventure. There is a place called specialty imports and it is very hard to find. I would highly suggest that if you’re going to do this night out, that renting a limo from someone like Limos of Madison would be the ideal way to encounter the James Bondish feel that you will experience at extreme imports
So first of all to find this place again I mentioned is important to hire somebody or a taxi or to have that experience in a limo but it’s very difficult to find if you’re not used to Milwaukee. The first time we went to this place we were dropped off by the Limo just down a dark long alley. The driver pointed out that down the road or down the alley way we would find a red door to the left nearly 150 yards away from the limo.
So this experience really was something that got me going, I’ve been a James Bond fan ever since I was 10 years old. When you initially get into the building you are asked for a password or to do something silly and there’s a secret door that opens into a restaurant. It has all kinds of memorabilia from all of the James Bond movies. No one is dissatisfied when it comes to food because they have all kinds of fare from all over the world. You could be really experimental and try all kinds of different things but as this was my first time there I wanted to try something that was known as a staple. What was hilarious is that, here I am at a restaurant that’s themed about James Bond and, the best thing on the menu yet this is a giant half pound prime cut beef burger. Sirloin tips around perfection. I gotta tell you some things, if you’re a James Bond fan and you like beef you have got to go there. Look at the whole experience like this, act like you’re James Bond, ride like your James Bond, and get a limo and just have a blast.
If you’re looking for a super easy recipe to make a super tasty bread this is exactly what you need. One of my very favorite types of bread is called naan bread it’s an Eastern style non-leavened bread that is completely flat. This particular bread has a taste like I’ve never had before. It has an elasticity that allows it to be the perfect thread for wrapping any kind of sandwich in as well.
Typically, I first start with is 4 – 6 cups of water and a half pint of yogurt. The best thing to do is to incorporate the flour and the yogurt until it is very elastic. Adding a little bit of salt is always a preferred thing. 1 teaspoon for all of that flower should be just perfect. After you had a chance to incorporate the flour and the yogurt you might need a little bit of water. One thing that I like to do is add in at least one tablespoon of olive oil as well, this seems to help and keep it nice and moist before you bake it on your stove top.
One of the most important things you need to remember when making naan bread is giving it time to relax. After you had an opportunity to combine all of the ingredients, letting your bread rest for at least one and a half hours is preferred. During that time it is it an opportunity for it to become more incorporated.
The best way to use this naan bread is to cut it off in small three inch round balls. After you create these round balls begin rolling them out to the size of a tortilla, that’s the ideal size. Rolling it out and then placing it on a hot griddle or pan will give you a cooking time of about one and a half minutes per side. You will know when it’s done because the bubbles will start popping up on the opposite side of the bread. Flip the bread over and repeat this this process. After the opposite side starts to bubble and boil your bread is done. For best results pull it right off and brush it with a little olive oil, it tastes fantastic this way.